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Quaint is a New American Bistro dedicated to creating a neighborhood restaurant experience that maintains the classic attributes of warmth and affordability while delivering superior food and service. The seasonal menu will draw from the produce of local farms in upstate New York and from Quaint’s own herb garden located in the rear of the restaurant. Meet your host Tim Chen
who is no stranger to the Chamber.
Tim has been a member of the Chamber for over two years when he first attended a Chamber Restaurant month meeting. Tim Chen, a native New Yorker, bored with being a civil engineer, changed careers in 1997 by enrolling at the New York Restaurant School (now called the Art Institute). This led to an externship at the Upper East Side, three-star-rated March Restaurant, and a line cook position under Chef Wayne Nish. Since 1997, Tim has worked in every aspect of the Restaurant business. Check his résumé on their website.
www.quaintnyc.com.
A lot a time and energy went into the planning of this extraordinary restaurant and it is well worth your visit. I totally enjoyed the food, the ambience and the friendly service. By the way, while visiting the website check out the résumé of their well-qualified chef Joe Dobias, presently Joe is looking for an apartment in Sunnyside.
(Realtors, take Note)!
Sunnyside continues to prove it’s self that we have the best and finest restaurants in all of New York City. We welcome Tim and his great family friendly restaurant. Thanks for helping to keep Sunnyside the first place to come when you want to eat out and have a great meal!
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